🥗 Starters
Bruschetta Trio
Three classic bruschetta: tomato-basil, mushroom, and prosciutto
Crispy Calamari
Fried squid rings served with tartar sauce and lemon wedges
Garlic Bread
Toasted sourdough with garlic butter, fresh parsley and sea salt
Stuffed Mushrooms
Large Portobello mushrooms stuffed with goat cheese, spinach and sun-dried tomatoes
Shrimp Cocktail
Chilled tiger shrimps served with classic cocktail sauce and lemon
Caprese
Fresh mozzarella, heirloom tomatoes, basil and aged balsamic glaze
🍲 Soups
Chicken Noodle Soup
Traditional homemade chicken soup with fresh vegetables and egg noodles
Tomato Cream Soup
Velvety tomato soup with basil, cream and croutons
French Onion Soup
Classic French onion soup topped with melted Gruyère cheese on toasted bread
Minestrone
Hearty Italian vegetable soup with pasta, beans and fresh herbs
Cream of Mushroom Soup
Silky wild mushroom soup finished with truffle oil and fresh thyme
Lentil Soup
Warming red lentil soup with cumin, coriander and a squeeze of lemon
🥙 Salads
Caesar Salad
Romaine lettuce, parmesan, croutons and classic Caesar dressing
Greek Salad
Tomatoes, cucumbers, olives, red onion, feta cheese and olive oil
Niçoise Salad
Tuna, green beans, boiled eggs, olives and cherry tomatoes with Dijon dressing
Quinoa & Avocado Salad
Tri-colour quinoa, avocado, cucumber, pomegranate and lemon-tahini dressing
Waldorf Salad
Crisp apple, celery, walnuts, grapes and creamy mayo dressing on a bed of greens
Spinach & Strawberry Salad
Baby spinach, fresh strawberries, candied pecans and poppy-seed vinaigrette
🍝 Pasta & Risotto
Pasta Carbonara
Spaghetti with crispy bacon, eggs, parmesan and black pepper
Penne Arrabbiata
Penne pasta with spicy tomato sauce, garlic, and fresh parsley
Mushroom Risotto
Creamy Arborio rice with mixed mushrooms, parmesan and truffle oil
Spaghetti Bolognese
Slow-cooked beef and pork ragù with San Marzano tomatoes on al-dente spaghetti
Fettuccine Alfredo
Silky fettuccine tossed in a rich Parmesan butter sauce with fresh nutmeg
Seafood Risotto
Creamy risotto with prawns, scallops, clams and a touch of white wine
Classic Lasagna
Layers of beef ragù, béchamel sauce and fresh pasta, baked to perfection
🐟 Fish & Seafood
Grilled Salmon
Atlantic salmon fillet with lemon butter, capers and seasonal vegetables
Garlic Shrimp
Tiger shrimps sautéed in garlic butter, white wine and fresh herbs
Fish & Chips
Beer-battered cod fillet with crispy fries, mushy peas and tartar sauce
Grilled Sea Bass
Whole sea bass grilled with olive oil, lemon and Mediterranean herbs
Tuna Steak
Seared yellowfin tuna with sesame crust, soy glaze and pickled ginger
Seafood Platter
Selection of prawns, oysters, mussels and crab claws served on ice
🥩 Meat
Grilled Chicken Breast
Juicy chicken breast with herbs, served with roasted vegetables and sauce
Beef Tenderloin 200g
Premium beef tenderloin, cooked to your preference, with mushroom sauce
BBQ Pork Ribs
Slow-cooked BBQ pork ribs, glazed with honey and smoky sauce
Duck Confit
Slow-cooked duck leg with cherry jus, sautéed spinach and roasted potatoes
Lamb Chops
Grilled lamb chops with rosemary, garlic, mint sauce and seasonal vegetables
Mixed Grill Plate
Chicken skewer, beef medallion, lamb kofta and merguez sausage with dips
Veal Scaloppini
Tender veal escalopes in a lemon-caper butter sauce with angel hair pasta
🍟 Side Dishes
French Fries
Crispy golden fries with sea salt, served with dipping sauce
Mashed Potatoes
Creamy mashed potatoes with butter, cream and fresh chives
Steamed Rice
Fluffy basmati rice with a hint of lemon and herbs
Roasted Vegetables
Seasonal vegetables roasted with olive oil, garlic and fresh rosemary
Grilled Asparagus
Green asparagus grilled with lemon zest, parmesan shavings and sea salt
Onion Rings
Beer-battered onion rings, golden and crispy, served with ranch dip
Coleslaw
Creamy homemade coleslaw with red cabbage, carrot and apple
🍰 Desserts
Tiramisu
Classic Italian dessert with mascarpone cream, espresso and cocoa
Chocolate Lava Cake
Warm chocolate cake with a molten center, served with vanilla ice cream
Crème Brûlée
Classic French custard with caramelized sugar crust and fresh berries
New York Cheesecake
Dense and creamy cheesecake on a buttery biscuit base with berry compote
Panna Cotta
Silky vanilla panna cotta with fresh mango coulis and mint
Apple Tart
Thin French-style apple tart with caramel sauce and cinnamon ice cream
Ice Cream Selection
Three scoops of artisan ice cream — ask your server for today's flavours
🥤 Beverages
Still Water 500ml
Premium still mineral water
Sparkling Water 500ml
Premium sparkling mineral water
Fresh Orange Juice
Freshly squeezed orange juice, 300ml
Espresso
Rich and aromatic Italian espresso, single or double shot
Craft Beer 330ml
Local craft beer — ask your waiter for today's selection
Cappuccino
Double espresso with steamed milk foam, dusted with cocoa powder
Homemade Lemonade
Fresh squeezed lemon, mint, sparkling water and a touch of honey — 400ml
Mixed Berry Smoothie
Blended strawberries, blueberries, banana and natural yoghurt — 350ml
House Red Wine (glass)
Smooth and full-bodied house red wine, 150ml
🍽️ Lunch Specials
Business Lunch Set
Soup of the day + main course + dessert + water. Changes daily.
Lunch Pasta + Drink
Choice of pasta + 500ml water or soft drink. Available 12:00–15:00.
Soup & Sandwich Combo
Bowl of the day's soup with a freshly made club sandwich and side salad
Daily Fish Special
Fresh catch of the day with seasonal vegetables and choice of side — ask your server
Vegetarian Lunch Box
Stuffed pepper, roasted vegetables, hummus, falafel and warm pita bread
Chef's Recommendation
Today's special selected by our chef using the freshest seasonal ingredients